Position: Restaurant Kitchen Manager
About: A renowned restaurant offering a 100% scratch kitchen, this establishment is currently seeking an Executive Chef/Kitchen Manager to lead and manage its kitchen operations effectively. The role involves overseeing all dining room and kitchen systems, providing direction and training to assistant managers and team members, ensuring consistent execution of standards, and managing budgets and inventory.
Requirements: High school diploma or general equivalency diploma (GED); Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Ability to define, measure, and attain financial goals for the restaurant; Physical ability to perform duties requiring bending, lifting, reaching, and standing for extended periods; Ability to lift at least 50 pounds; Dexterity required for handling food items and dishes
Benefits: competitive salary, health insurance, 401(k)
