Position: Restaurant Kitchen Manager
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. As a team filled with unbridled energy, magnetic personalities, and a passion for fun, Red Robin offers great growth opportunities and a concept that inspires guests with burgers beyond yumagination. The restaurant is driven by serving up connection, fun, and generosity in a welcoming environment for everyone, including both similarities and differences.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including but not limited to nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: Uncapped bonus program for financial success, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent opportunities for growth, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+), 401k retirement plan (with company match to 4% of pay), 0.03846 hours of Paid Time Off for each 1 hour worked, Paid holidays like Thanksgiving Day and Christmas Day with full salary
