Position: Restaurant General Manager – Regent Santa Monica Beach
About: Regent Santa Monica Beach, a luxury IHG Hotels & Resorts property, is set to open in 2024 as the first destination in the Americas. Located steps from Santa Monica Pier, the resort promises a blend of serenity and decadence with sumptuous rooms, a beachfront pool deck, spa, wellness center, and unique dining experiences.
Requirements: Minimum three years of leadership experience in a restaurant management senior role, within a luxury hotel preferred; Proven experience in managing a large service staff in an upscale dining environment; Experience opening a restaurant is a plus; Accreditation in wine and mixology is a plus; Excellent analytical and financial acumen, capable of interpreting and presenting financial data; Exceptional interpersonal, communication, and organizational skills; Must have the ability to grip, grasp, and handle objects with ease; Must be able to stand and work on your feet for a minimum of 8 hours; Must be capable of lifting, moving, or carrying up to 50 pounds; Occasionally required to kneel, bend, crouch, and climb; Other duties may be assigned; Flexibility to work evenings, weekends, and holidays as needed in a hotel environment.
Benefits: Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Life insurance
