Position: Restaurant General Manager (Managing Partner)
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Managing Partner to lead in Unbridled Hospitality for guests and care for team members. The Managing Partner will create a family-friendly fun atmosphere while serving gourmet burgers, bottomless steak fries, and milkshakes, aiming to be the most loved restaurant brand in the communities served. This role involves owning all FOH and HOH execution standards, exceeding operational expectations, and delivering exceptional results.
Requirements: Must be 21 years of age; 2 years of management experience; Open availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: Uncapped bonus program sharing in restaurant financial success, Referral bonuses for new team members, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent opportunities for growth, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan with company match, Paid time off accrued at 1:40 ratio to hours worked
