Position: Restaurant General Manager – Hop Valley Brewing
About: Hop Valley Brewing Co, based in Springfield, Oregon, is known for its innovative and approachable beers featuring Cascade hops. They embrace their counter-culture surroundings, offering a variety of creatively named brews. Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its craft brews in key markets. The company aims to reinvigorate the craft beer sector and become a leading craft beer supplier in the U.S.
Requirements: BA preferred; at least 21 years of age; Food Handlers Card & OLCC Permit required; minimum 5 years restaurant management experience, preferably in the Microbrew Industry; able to pass a criminal background check; open availability, flexible, including nights/weekends; fluent with Microsoft Applications
Benefits: health insurance, dental insurance, vision insurance, 401(k) plan, supportive team environment with coaching and mentoring opportunities
