Position: Restaurant General Manager-Brasserie B (Caesars Palace LV)
About: The Restaurant Manager is responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.
Requirements: High school diploma or equivalent required; college degree preferred. Minimum five years high-volume Food and Beverage experience. Minimum three years supervisory experience. Must be congenial and have neat, professional appearance with good personal hygiene. Must be reliable and conscientious. Possess the ability to interact (in English) with guests, co-workers, and supervisory staff. Must be accuracy and detail-oriented. Strong interpersonal and communication skills. Ability to act quickly and exercise good judgment under pressure and/or conflict situations. Proficiency in Point of Sales systems (i.e. Micros, Infogenesis)
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
