Position: Restaurant General Manager
About: Flynn Wendy’s is a prominent member of the Flynn Group, operating over 311 Wendy’s restaurants in several states. With a team of over 6,000 employees, Flynn Wendy’s ranks as the 3rd largest Wendy’s franchise globally, committed to fostering an inclusive and supportive work environment. Flynn Group, established in 1999 by Greg Flynn, is the largest franchisee operator globally, with a diverse portfolio of iconic brands including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Wendy’s, and Planet Fitness, striving to be the premier operator in each brand.
Requirements: High school diploma or equivalent required; three years’ experience as a restaurant general manager at a quick-service restaurant with a heavy drive-thru operation (Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell, etc.); strong background in restaurant operations, including food, labor, service, food safety, sanitation, and cleanliness; passion for team development and excellence
Benefits: Great Bonus Program, Same Day Pay, Flexible Schedules, Professional Growth, Development, and Advancement Opportunities, Free Meals, Retirement Plan (eligibility requirements), Group Medical, Dental, and Vision Insurance (eligibility requirements), Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life), Tuition Reimbursement, Employee Assistance Program (Flynn Family Fund)
