Position: Restaurant General Manager
About: Premier fine dining restaurant group with multiple Michelin Star concepts is opening a new restaurant in Los Angeles! Seeking a professional, charismatic, and detail-oriented General Manager to lead the team for this highly anticipated opening. Responsibilities include overseeing all aspects of operations, promoting company culture, training team members, managing budget and cost controls, and ensuring service standards. Collaborative role working with Executive Chef and ownership for unmatched dining experiences for guests.
Requirements: 5+ years of food and beverage management in a luxury/fine dining setting; Experience in Michelin standards; Experience with new restaurant openings; Ability to execute managerial and leadership duties with honesty, integrity, grace, and consistency; Excellent communication, interpersonal and time management skills; Knowledge of computers (MS Word, Excel); Knowledge of Accounting, POS, and Reservation Software; Decision-making and problem-solving abilities; Expertise in operations, P&L analysis, and manager development.
Benefits: Base Salary (DOE) $120k-$140k, Bonus potential based on performance, Relocation Assistance, Health, Dental & Vision (up to 75%), Equal Employment Opportunity
