Position: Restaurant General Manager
About: Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. This 267-room boutique hotel showcases stunning interior design by Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool, offering unforgettable experiences for guests.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred; 5+ years of progressive F&B management experience in luxury hotels or high-end restaurants; Proven track record of managing multiple food service outlets simultaneously; Strong understanding of restaurant financials, cost control, and budgeting; ServSafe Manager Certification; Alcohol service certification: ABC/RBS (Required); Food Handler’s Certification (Required)
Benefits: 401(k), employee discounts on food and beverages, flexible work schedule, comprehensive health insurance
