Position: Restaurant General Manager
About: Port of Subs is a well-established sandwich shop that has been bringing people together since 1972. With a rich history dating back over 45 years, Port of Subs offers a variety of made-fresh-to-order sandwiches, specialty subs, wraps, salads, breakfast options, desserts, and beverages. Known for exceptional customer service and quality ingredients, Port of Subs has over 135 units across seven Western states, continuing to uphold its reputation for delicious sandwiches and catering services.
Requirements: Proven guest service and communication expertise; Strong knowledge of QSR processes and standards; Solid organizational and time-management capabilities; Competency in basic math for inventory and financial tracking; Working knowledge of computer and POS systems; Flexibility of schedule that may include nights, weekends, or particular holidays; Proficiency in data analysis and report interpretation for strategic decisions; Skilled in training team members and creating training materials
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
