Position: Restaurant General Manager
About: sweetgreen is a health-forward fast-casual restaurant chain dedicated to providing real and fresh food to create healthier communities. With a commitment to quality ingredients and a mission to connect people through food, sweetgreen aims to leave a positive impact on its customers and communities.
Requirements: High school diploma or equivalent; 10+ years in food service with at least 6 years in a management role; experience in hiring, developing, training, and motivating team members; skills in financial planning, managing labor, and inventory; hands-on experience in a fast-paced food service environment; leadership experience in a collaborative setting
Benefits: competitive base salary + 20% bonus potential, medical, dental & vision insurance plans, paid vacation + wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, opportunity for personal and professional development, equal opportunities for all applicants
