Position: Restaurant General Manager
About: Join the iconic Santa Monica Proper Hotel, a blend of historic charm and contemporary luxury located in the heart of Santa Monica. This 267-room boutique hotel features stunning interior design by Kelly Wearstler, exceptional dining options, and a rooftop lounge and swimming pool. With 16,000 square feet of event space, we offer unforgettable experiences for our guests.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; 5+ years of progressive F&B management experience in luxury hotels or high-end restaurants; proven track record of managing multiple food service outlets; experience with fine dining, banquet operations, and bar/lounge management; ServSafe Manager Certification; ABC/RBS Alcohol service certification required; Food Handler’s Certification required
Benefits: health insurance, dental insurance, paid time off, 401(k)
