Position: Restaurant General Manager
About: Premier fine dining restaurant group with multiple Michelin Star concepts is opening a new restaurant in Los Angeles, seeking a professional, charismatic, and detail-oriented General Manager to lead the team for this highly anticipated opening. The General Manager will oversee all aspects of operations for the restaurant with grace and excellence and play a direct role in promoting the company culture and vision, training and developing new team members, overseeing budget and cost controls, and ensuring the highest level of service standards are executed daily. This collaborative role will work directly with the Executive Chef and ownership to ensure open communication and continuous improvements for unmatched dining experiences for guests.
Requirements: 5+ years of food and beverage management in a luxury/fine dining setting; experience in Michelin standards; experience with new restaurant openings; ability to execute managerial and leadership duties with honesty, integrity, grace, and consistency; excellent communication, interpersonal, and time management skills; knowledge of computers (MS Word, Excel); knowledge of Accounting, POS, and Reservation Software; ability to make decisions, problem solve, and lead a full brigade including the BOH team; expertise in operations, P&L analysis, and manager development.
Benefits: Base Salary (DOE) $120k-$140k, Bonus potential based on performance, Relocation Assistance, Health, Dental & Vision (up to 75%), Equal Employment Opportunity
