Position: Restaurant General Manager
About: Flynn Wendy’s is a prominent player within the Flynn Group, operating over 311 Wendy’s restaurants across several states. With a team of over 6,000 employees, it ranks as the 3rd largest Wendy’s franchise in the system, dedicated to fostering an inclusive and supportive work environment. Flynn Wendy’s is part of the Flynn Group, founded in 1999 by Greg Flynn, the largest franchise operator globally, with a portfolio of iconic brands like Applebee’s, Arby’s, Panera Bread, Pizza Hut, Wendy’s, and Planet Fitness.
Requirements: Three years’ experience as a restaurant general manager at a quick-service restaurant with a heavy drive-thru operation (e.g., Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell, etc.); Strong background in restaurant operations, including food, labor, service, food safety, sanitation, and cleanliness; Passion for developing and leading teams and striving for excellence
Benefits: Great Bonus Program, Same Day Pay, Flexible Schedules, Professional Growth, Development, and Advancement Opportunities, Free Meals, Retirement Plan (eligibility requirements), Group Medical, Dental, and Vision Insurance (eligibility requirements), Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life), Tuition Reimbursement, Employee Assistance Program (Flynn Family Fund)
