Position: Restaurant General Manager
About: MIXT is a growing restaurant in the North Bay area of San Francisco, passionate about serving high-quality, sustainably sourced food that supports a healthy lifestyle. They prioritize their people, customers, and the planet, offering above-market wages, excellent benefits, and focusing on team member development. Commitment to sustainability is at the core of their values, reflected in waste reduction, responsible sourcing, and eco-friendly options.
Requirements: High school diploma or equivalent required; experience in restaurant operations preferred; detail-oriented problem solvers with excellent organizational skills; customer service champions with a culture of hospitality; bilingual in Spanish is a plus
Benefits: competitive salary + semi-annual bonus program, PPO health insurance + Dental/Vision coverage, PTO program to recharge and refresh, paid sick leave, 401k with company match, partial cell phone reimbursement, flexible spending accounts – health care, family care, and commuting costs, free, fresh, healthy meals while working, A Great Place to Work certification, continuous opportunities for growth and development, wondering about other benefits? Ask away! They are always looking for ways to improve how they support their team.
