Position: Restaurant General Manager
About: sweetgreen is a health-focused restaurant chain dedicated to providing real and fresh food to communities. With a commitment to transforming the food industry, sweetgreen aims to create a positive impact on its customers and team members.
Requirements: 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; Experience hiring, developing, training, and motivating team members; Skills in planning, managing, and forecasting financials, labor, & inventory; Hands-on experience working, managing, and optimizing processes in a fast-paced food service environment; Experience leading and mentoring teams in a collaborative fast-paced environment
Benefits: Competitive base salary + 20% bonus potential, Medical, dental + vision insurance plans, Paid Vacation + Wellness time, 401k program, Paid family leave, Complimentary greens, Free sweetgreen swag, An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food, A collaborative team of people who live our core values and have your back, A clear career path with opportunities for development, both personally and professionally
