Position: Restaurant General Manager
About: Sweetgreen is a company dedicated to building healthier communities by providing real food that is convenient and accessible to everyone. With 3,500 team members across its locations, sweetgreen emphasizes making food from scratch using fresh ingredients daily and aims to leave people better than they found them through their local community involvement and commitment to providing excellent customer experiences.
Requirements: 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; Experience hiring, developing, training, and motivating team members; Skills in planning, managing, and forecasting financials, labor, & inventory; Hands-on experience working, managing and optimizing processes in a fast-paced food service environment; Experience leading and mentoring teams in a collaborative fast-paced environment
Benefits: Competitive base salary + 20% bonus potential, Medical, dental & vision insurance plans, Paid Vacation & Wellness time, 401k program, Paid family leave, Complimentary greens, Free sweetgreen swag, Opportunity to make a real impact on the community, Collaborative team with core values, Clear career path for personal and professional development
