Position: Restaurant General Manager
About: Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. As a seamless merger of historic retrofit and new construction, the 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars and a show-stopping rooftop lounge and swimming pool. With 24,000 square feet of sophisticated meeting and event space, Santa Monica Proper Hotel creates unforgettable experiences for its guests.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred; 5+ years of experience in restaurant management or a related field, with at least 2 years in a leadership role; Proven experience in managing restaurant operations, including staffing, financial oversight, and guest service; Strong understanding of restaurant financials, cost control, and budgeting; Experience in menu planning, inventory management, and vendor relations; ServSafe Manager Certification; Alcohol service certification: ABC/RBS (Required); Food Handler’s Certification (Required)
Benefits: health insurance, dental insurance, 401(k), paid time off, employee discount on food and beverages
