Position: Restaurant General Manager
About: Join our team as a Restaurant General Manager in a dynamic airport restaurant environment. Are you an experienced food service professional with a passion for high volume, a stickler for food safety, and a knack for leadership? We want you!
Requirements: High school diploma or equivalent; associate’s degree or equivalent coursework preferred. Minimum of 4 years Full-Service (with bar) Restaurant General Manager experience required. Culinary background is desirable. Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities. Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports.
Benefits: Comprehensive Benefits Package, Career Progression Opportunities, Full-Service Restaurant w/ Bar Environment, Employee discount on food and beverages, 401(k), Health insurance, Dental insurance, Paid time off
