Position: Restaurant General Manager
About: Join our team as a Restaurant General Manager in a dynamic airport restaurant environment. Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!
Requirements: High school diploma or equivalent required; associate’s degree or equivalent coursework preferred; minimum of 4 years Full-Service (with bar) Restaurant General Manager experience required; culinary background desirable; proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems; ability to interact at all levels, proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
Benefits: Competitive compensation: $85,000 – $95,000 + bonus, health insurance, dental insurance, vision and life plans, paid time off, 401(k) with company match, employee assistance program, and more, Growth opportunities in a major airport setting, career development, diverse and inclusive work environment
