Position: Restaurant General Manager
About: Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012 has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two-years Restaurant experience required with proven lead experience on all shifts; Must have the ability to read, speak, comprehend, and write in English; Must maintain current Health Card according to state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; This position has an expected 50-hour work week; This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).
Benefits: health insurance, 401(k)
