Position: Restaurant General Manager
About: DRG is looking for a dynamic and experienced leader to work as a General Manager for a fast-growing company with ample opportunities for professional development. Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp, operates over 240 units across multiple states and values a people-first culture within its large but closely-knit team.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience with proven leadership on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card according to state or local requirements; Reliable transportation; Pass Criminal Background Check including MVR; Able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability required (nights, weekends, holidays);
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance
