Position: Restaurant General Manager
About: At CAVA, a rapidly growing brand, team members are integral in making the everyday magic happen at our restaurants. We value each individual’s growth and celebrate collective success, fostering a culture based on core values like Generosity, Constant Curiosity, Agility, Passion for Positivity, and Collective Ambition.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; experience in a bar or restaurant setting preferred; strong knowledge of beers, wines, cocktails and liquors; excellent problem-solving, communication and interpersonal skills; ability to handle tense situations calmly; observant, thorough and able to anticipate bar needs
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Competitive base salary, health, dental, vision, telemedicine, pet insurance, generous paid vacation time, 401(k) enrollment with company contribution, paid sick leave, parental leave, community service leave, free meal for every shift worked, opportunity for growth with a rapidly expanding brand
