Position: Restaurant General Manager
About: Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop a team in a fast-growing company with ample opportunities for advancement. With a focus on exemplary customer service, high-quality food, and overall operational excellence, this position plays a crucial role in ensuring a positive dining experience for patrons. Diversified Restaurant Group operates over 240 Taco Bell and Arby’s restaurants across multiple states, fostering a close-knit team environment and a culture centered on respect, integrity, passion, accountability, commitment, and teamwork.
Requirements: High School Diploma; Two years of restaurant experience with proven leadership on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card as per state or local requirements; Reliable transportation; Clear criminal background check including MVR; SERV Safe Certification; Expected 50-hour work week; Open availability, including nights, weekends, and holidays
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
