Position: Restaurant General Manager
About: Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! Are you a seasoned food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!
Requirements: Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred; Experience & Technical Training: 4+ years Full-Service (with bar) restaurant management experience required. Culinary background is desirable; Safety Certification: Relevant certifications include Food Handlers’ Card; Other Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities; Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Benefits: Dental insurance, Paid time off, Employee assistance program, Vision insurance, 401(k) matching
