Position: Restaurant General Manager
About: A stable and fast-growing food service company operating in North America (USA & Canada) with a compelling mission, vision, values, and a work environment of family spirit and fun. Recipient of two Global Employer Excellence Awards, including the Gallup Exceptional Workplace Award and Forbes’ List of the World’s Best Employers.
Requirements: Completed at least High School education; At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible for the key result areas specified; Full knowledge of PNL/Store Financials and Quality Standards Implementation; High energy level, ability to work varying schedules including holidays; Excellent communication and interpersonal skills; Results-oriented, self-driven, fast learner, and adaptable; Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook
Benefits: Health Benefits, 401(k) Match, Job growth opportunities, Paid Leaves, Paid Life Insurance, Employee Discounts, Meal Privileges, Other employee perks
