Position: Restaurant General Manager
About: Join our team as a Restaurant General Manager in a dynamic airport restaurant environment. Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!
Requirements: High school diploma or equivalent; associate’s degree or equivalent coursework preferred; minimum of 4 years Full-Service (with bar) Restaurant General Manager experience required; culinary background is desirable; proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems; effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities; ability to interact at all levels, including with executives, union representatives, and diverse hourly team members; proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports.
Benefits: Competitive Compensation: $85,000 – $95,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more, Career Progression Opportunities, Comprehensive Benefits Package, Full-Service Restaurant w/ Bar Environment, Dynamic Environment: Work in the fast-paced and exciting setting of a major airport, Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world
