Position: Restaurant General Manager
About: Wendy’s is a renowned fast-food restaurant chain known for its commitment to quality ingredients and exceptional customer service. As an industry leader, Wendy’s values top-notch employees who can deliver great-tasting food and unforgettable experiences to every customer.
Requirements: High school diploma or equivalent required; experience in restaurant management or a similar role preferred; strong leadership and team development skills; ability to drive operational excellence and financial success; dedication to upholding Wendy’s culture and exceeding customer expectations
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
