Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a Dynamic and Experienced Leader for a General Manager position. DRG is a fast-growing company with a people-first approach, currently operating over 240 units across multiple states.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience required with proven lead experience on all shifts; Must have the ability to read, speak, comprehend, and write in English; Must maintain current Health Card according to state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Requires open availability (nights, weekends, holidays, varies depending on business needs)
Benefits: competitive pay, comprehensive training program, opportunities for advancement, employee discounts, health insurance
