Position: Restaurant General Manager
About: The Japanese restaurant is seeking a dedicated and experienced General Manager to oversee operations and ensure the highest standards of food quality, customer service, and financial performance. The GM will play a key role in leading and managing staff, maintaining a positive work environment, and driving operational excellence in a fast-paced dining establishment.
Requirements: Proven experience as a General Manager or similar role in the restaurant industry; Strong leadership and team management skills; Excellent customer service and interpersonal skills; Solid understanding of financial management and budgeting; Ability to work in a fast-paced environment and handle stressful situations; Knowledge of health and safety regulations in the food service industry; Strong problem-solving and decision-making abilities; Exceptional communication and organizational skills
Benefits: health insurance, 401(k)
