Position: Restaurant General Manager
About: Wendy’s is a leading fast-food restaurant chain known for its commitment to quality ingredients and exceptional customer service. As a General Manager at Wendy’s, you will play a pivotal role in coaching and developing team members to ensure the restaurant’s success while upholding the brand’s values and exceeding customer expectations.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong leadership and coaching skills; ability to maintain operational and financial responsibilities; familiarity with Wendy’s culture and values
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
