Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead the team in providing excellent customer service, high-quality foods, and ensuring maximum profitability. DRG is a people-first company with a small company feel that has grown into a 240+ unit, multi-brand operation with a strong focus on company culture and values.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience required with proven lead experience on all shifts; Must have the ability to read, speak, comprehend, and write in English; Must maintain current Health Card according to state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability including nights, weekends, and holidays;
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance, flexible work schedule conducive to work-life balance
