Position: Restaurant General Manager
About: DRG is a fast-growing company with ample opportunities for advancement. They operate over 240 units across multiple brands in various states including Taco Bell and Arby’s. DRG prides itself on a people-first approach and a strong company culture.
Requirements: High School Diploma; Two years of restaurant experience with proven leadership skills; Ability to read, speak, comprehend, and write in English; Current Health Card as per state or local requirements; Reliable transportation; Successful completion of Criminal Background Check including MVR; SERV Safe Certification; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: employee discount on food and beverages, health insurance, 401(k)
