Position: Restaurant General Manager
About: Sweetgreen is a restaurant chain on a mission to build healthier communities by connecting people to real food. With 3,500 team members dedicated to making food from scratch using fresh ingredients daily, Sweetgreen is committed to leaving people better off. They focus on providing excellent customer experiences and transforming the concept of feeding people.
Requirements: High school diploma or equivalent required; 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; Experience hiring, developing, training, and motivating team members; Skills in planning, managing, and forecasting financials, labor, & inventory; Hands-on experience working, managing, and optimizing processes in a fast-paced food service environment; Experience leading and mentoring teams in a collaborative fast-paced environment
Benefits: competitive base salary + 20% bonus potential, medical, dental & vision insurance plans, paid vacation + wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food, a collaborative team of people who live our core values and have your back, a clear career path with opportunities for development, both personally and professionally
