Position: Restaurant General Manager
About: Quality is the recipe at Wendy’s. As a General Manager at Wendy’s, you will lead your restaurant, coach and develop team members, and ensure operational and financial success while exceeding customer expectations. Join an industry leader with opportunities for growth and development by applying now.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and coaching skills
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
