Position: Restaurant General Manager
About: Pacific Coast Hospitality, a leading recruitment agency specializing in sourcing top leadership talent for hospitality organizations in the western U.S. and British Columbia, is currently seeking Restaurant General Manager candidates to drive significant growth over the next three years in the vibrant market of San Francisco, CA. This dynamic company, founded in 2004, is known for its authentic Chicago- and Italian-style pizzas featuring handcrafted dough, premium cheeses, and a wide selection of fresh toppings sourced locally whenever possible. With a strong commitment to using fresh ingredients and innovative cooking techniques, the company operates 12 locations in the San Francisco Bay Area and Denver, CO, with plans to open 17 new units within the next three years. Recognized for its achievements, the company was ranked #6 in the Food & Beverage Industry by Inc. Magazine’s Top 100 Hire Power Companies of 2013 and listed among the Top 10 “Most Life-Changing Pizzas” of 2012 by Esquire Magazine.
Requirements: Minimum of 3 years of food service supervision experience; Proficiency in food planning, preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation; Excellent communication and organizational skills; Ability to drive employee initiatives and incentives; Demonstrated track record of driving growth and enhancing guest satisfaction; Strong leadership abilities to foster relationships with guests, vendors, and associates; Proven success in maintaining cost controls and quality standards
Benefits: $60,000 – $70,000/year based on experience, Very generous and attainable bonus program (quarterly and annual bonus), Medical, dental, and life insurance, Annual performance/salary review, Generous paid time off benefits (including Thanksgiving and Christmas closure)
