Position: Restaurant General Manager
About: Sweetgreen, a health-focused fast-casual restaurant chain, is dedicated to building healthier communities by providing convenient and real food to all. With a team of 3,500 members, sweetgreen emphasizes fresh ingredients and scratch-made meals daily, aiming to leave a positive impact on people and change the perception of food service.
Requirements: High school diploma or equivalent required; 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; experience hiring, developing, training, and motivating team members; skills in planning, managing, and forecasting financials, labor, & inventory; hands-on experience working, managing, and optimizing processes in a fast-paced food service environment; experience leading and mentoring teams in a collaborative fast-paced environment
Benefits: competitive base salary + 20% bonus potential, medical, dental + vision insurance plans, paid vacation + wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, opportunity to make a real impact on the people around you, a collaborative team living core values, clear career path with personal and professional development opportunities
