Position: Restaurant General Manager
About: The new venture in Palm Springs is seeking a Restaurant General Manager to oversee front-of-house operations and ensure seamless service for guests.
Requirements: 4-5 years restaurant experience; fine dining experience highly preferred; Minimum 3 years’ experience as a General Manager in full service, moderate to high volume restaurants; Proficient with computers (Microsoft Products), POS and technology; Current RBS Certification; Current Food Protection Manager card
