Position: Restaurant General Manager
About: Our General Managers are the Head Coaches of our teams! We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There’s a reason we call it a “Head Coach” and not a “General Manager” – we’re inspired by John Wooden’s approach to leadership. If you love running a balanced business, growing a team, and creating an excellent guest experience, come work at sweetgreen. Every day in our stores, our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model. The Head Coach is the anchor of the store — you’re an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.
Requirements: 5+ years’ experience in restaurant management; Experience in fast casual restaurant chains (preferred); Managed and developed 25+ team members per shift; P%26L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training %26 Team Development, Quality Focus; Experience in Food Safety + Planning; Regional Manager’s Food Safety Certification required (ServSafe Manager’s Certification); Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities; Must possess good communication skills for dealing with diverse staff; sweetgreen DNA: Coachable, Self-starters, Customer service-oriented, Innovative, Passionate about real food, High-energy, and thrive in a fast-paced environment
Benefits: Health insurance, Dental insurance, 401(k), Family leave, Vision insurance
