Position: Restaurant Food Runner
About: Assist Restaurant Staff to ensure that all kitchen orders are delivered in a prompt, courteous, and efficient manner. Perform various duties to maintain service standards and respond to guest inquiries in a polite manner. Keep the work area clean and follow safety standards to provide a pleasant dining experience for guests.
Requirements: High volume kitchen operations, Food Service experience in a high-volume environment, Exceptional communication skills, Sense of Urgency, Time Management, Kitchen sanitation standards, Critical thinking and decision making, High School diploma, Point of Sales experience, Physical ability to lift or move up to 40 lbs
Benefits: Employee discounts, Career advancement opportunities, Health insurance, Paid time off, Training and development programs
