Position: Restaurant Facilities Manager
About: El Pollo Loco, a renowned Mexican restaurant chain, originated in 1980 on Alvarado Street in Los Angeles, and has since expanded to over 490 locations across 7 states. Known for its citrus-marinated, fire-grilled chicken, El Pollo Loco continues to deliver fresh and innovative Mexican cuisine, establishing itself as an L.A. mainstay and cultural benchmark.
Requirements: High school diploma or GED required; AA or BA degree preferred; minimum 5 years of experience in restaurant facility management or construction management, ideally with a multi-chain retailer; valid driver’s license
Benefits: hybrid work schedule, competitive pay and bonus, medical insurance, dental insurance, vision insurance, 401(k) with match and immediate vesting, flexible spending accounts, vacation time, sick pay, 12 paid holidays, dog-friendly office, office culture, free El Pollo Loco food (Dine Out Card), restaurant discount, discounts on theme parks, movie tickets, sports events, hotels and more
