Position: Restaurant Executive Chef Table 45
About: InterContinental Hotels & Resorts is seeking a talented Restaurant Executive Chef to join their team. The successful candidate will play a vital role in creating memorable dining experiences, maintaining quality, and ensuring smooth kitchen operations at their luxury hotel brand.
Requirements: Degree or certificate in culinary arts; 5 years’ experience as a chef; Must speak local language(s); At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Benefits: competitive salary, full uniform, impressive room discounts, comprehensive training, supportive work environment, commitment to employee wellbeing, inclusive and diverse workplace culture, opportunities for professional growth and development
