Position: Restaurant Director of Operations
About: Quick Service Restaurant Group seeking a visionary Restaurant Director of Operations to lead 30+ high-performing restaurants in Illinois, driving operational excellence and strategic influence within a competitive market.
Requirements: Proven track record in managing multi-unit operations in the quick-service, fast-food industry; experience in optimizing drive-thru efficiency, customer satisfaction, and profitability; ability to develop and implement operational strategies to exceed KPIs; strong leadership skills in fostering accountability, continuous improvement, and engagement among teams
Benefits: health insurance, 401(k), competitive salary, opportunity for career advancement, dynamic work environment
