Position: Restaurant Director of Operations
About: Quick Service Restaurant Group is seeking a visionary leader for the role of Restaurant Director of Operations to oversee 30+ high-performing restaurants in Illinois. The Director will drive operational excellence, inspire teams, and influence business results in a competitive market environment.
Requirements: Bachelor’s degree in Business Administration or related field required; extensive experience in managing multi-unit operations within the quick-service or fast-food industry; proven track record of achieving KPIs and driving sales growth; strong leadership, communication, and team development skills
Benefits: competitive salary, C-Level benefits package, opportunity for career advancement, professional development opportunities
