Position: Restaurant Director of Operations
About: Pacific Coast Hospitality is a recruitment agency specializing in sourcing top leadership talent for hospitality organizations in the western U.S. and British Columbia. This specific job opportunity is for a Restaurant Director of Operations in Seattle, WA, for a rapidly expanding QSR concept with plans for aggressive growth and national expansion.
Requirements: Minimum of 3 years of food service Director of Operations experience; able to execute on high standards and procedures; exhibit strong people skills, likeable, enthusiastic, and caring; personally display a guest 1st mindset; excellent communication and organizational skills; demonstrated ability to drive growth while continuously improving guest satisfaction; proven track record in maintaining strong cost controls and quality standards.
Benefits: $80,000 – $120,000/year based on experience, Cash bonus opportunity: 25% of salary, Stock Incentive Plan, Auto allowance
