Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski and Resort Corporation, located in Steamboat Springs, CO, is known for being the friendliest mountain destination with a supportive, challenging, passionate, and committed culture. They prioritize hiring the best employees to provide the top industry experience and value diversity in their team.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; minimum 2 years of experience as a Culinary Leader; strong abilities in cooking techniques, kitchen equipment, knife skills, food preparation, and presentation; prior management experience including supervision, production line expedite, planning, budget management; computer skills with knowledge of Microsoft Outlook, Excel, and Word; availability to work weekends and holidays as needed
Benefits: Free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, discounted skiing and riding for friends and family, vacation and sick time policies, generous discounts on outdoor gear and more, comprehensive health insurance including medical, dental, vision, life, AD&D, short term and long-term disability insurance, 401(k) plan with company match, discounted tuition with partner online university, paid parental leave, free regional bus pass
