Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski and Resort Corporation in Steamboat Springs, CO is seeking talented individuals to join their culinary team at The Range, a full-service restaurant. This company is known for its friendly mountain destination and commitment to providing the best experience in the industry. They value diversity and a supportive, challenging, and passionate culture.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; valid driver’s license; minimum 2 years’ experience as Lead Cook or Chef; strong cooking techniques, kitchen equipment mastery, and management skills; ability to work at a high pace and collaborate effectively with co-workers; computer skills; availability to work weekends and holidays
Benefits: Free Alterra Mountain Pass for winter and summer, free IKON Pass, discounted skiing for friends and family, vacation and sick time policies, discounts on outdoor gear, medical, dental, vision, life, AD&D, short-term & long-term disability insurance, 401(k) with company match, discounted tuition, paid parental leave, free regional bus pass, health insurance, dental insurance, paid time off
