Position: Restaurant Chef, Steakhouse (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel, a destination property in the heart of the city, is seeking a dedicated Restaurant Chef for The Steakhouse. The establishment values a family culture and is committed to delivering Family-Style Service to create immersive and inspiring experiences for guests.
Requirements: Must be a graduate of post high school, two year Culinary Arts School or equivalent technical training in food and beverage field substituted on a year-to-year basis; Five years restaurant industry work, including two years in food preparation and service and three years in supervision is required; Must have at least 6 years’ experience in a large volume food establishment including banquets, buffets, and specialty restaurants; Previous experience in large buffet service preferred; Must possess excellent customer service, employee relations, and leadership skills; Knowledge of all phases of beverage administration, cost control, and familiarity with all beverage services required; Must be able to get along with co-workers and work as a team; Must present a well-groomed appearance
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, 401k Matching
