Position: Restaurant Chef, Snowbird, Year Round Full Time
About: Snowbird, situated in the middle of the Wasatch Mountain Range, is a unique resort with distinct summer and winter seasons. They are continually looking for dedicated individuals who share a passion for the mountains and the outdoors, offering full-time, part-time, and seasonal positions.
Requirements: High school diploma or equivalent required; associates degree in a related field or 3-5 years of job-specific work experience; must be at least 21 years of age; food handler permit required; ability to work all kitchen stations effectively; strong interpersonal and leadership skills; experience in a restaurant with 200 plus seats; hotel and resort experience preferred; prior management and training experience required; computer knowledge of Word and Excel; understanding of P&L and ability to analyze monthly
Benefits: ski pass and comp ticket benefits, discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare, available medical, dental, vision, and accident insurance, 401k, discounts with Powdr partners, free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles
