Position: Restaurant Chef – Regent Santa Monica Beach
About: Regent Santa Monica Beach, part of IHG Hotels & Resorts luxury and lifestyle portfolio, offers 167 opulent guest rooms and suites along the Pacific Ocean. The resort features four dining destinations, a 10,000 square feet Guerlain Wellness spa, outdoor pool, The Regent Boutique, and a Fitness Center, embodying timeless elegance and modern luxury.
Requirements: Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments preferred; Culinary degree or equivalent training from a reputable institution; Strong leadership skills to manage and inspire culinary teams; Exceptional creativity in crafting visually appealing and flavorful dishes; Extensive knowledge of cooking techniques, cuisines, and culinary trends; Familiarity with food cost control, inventory management, and menu planning; Excellent communication, organizational, and problem-solving abilities; Ability to thrive in a fast-paced environment with attention to detail; Flexibility to work varied shifts including weekends and holidays; Physical ability to stand, reach, bend, and lift up to 30 pounds for extended periods; Stamina to work a minimum of 50 hours per week
Benefits: healthcare support, dental insurance, vision insurance, disability insurance, life insurance, matching 401k plan, hotel discounts worldwide, access to discount programs, opportunity to work with a great team
