Position: Restaurant Chef
About: Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston/Cambridge is a welcoming hotel conveniently located near Cambridge’s Kendall Square, the city, and steps from prestigious universities such as MIT, Boston University, and Harvard. The short 5-mile drive from Logan Airport makes travel fast and convenient. Guests can enjoy activities along the Charles River, access the Fitness Center, and indulge in food & beverage offerings including in-room dining with breathtaking views or experiences in a soon-to-open restaurant and bar lounge.
Requirements: 5+ years cooking experience, with at least 2 years in a leadership role; College degree or certification in culinary field/hospitality field preferred; Experience in menu planning and development; Strong leadership and team-building skills; Excellent communication and organizational skills; Ability to manage multiple priorities in a fast-paced environment; Ability to understand financial goals and accomplish them; Food/Beverage Service Worker Permit, where applicable
Benefits: competitive compensation, opportunities for career growth, development, passion for food, drive for excellence
